Whether you like to eat hot and spicy food? Well, I may recommend you a real special food from Sichuan Province, China. Its name is Hot and Sour Rice Noodles. I have to say this flavor food is very popular in local of Sichuan, even very popular in China. Here we go, the recipe of hot and sour rice noodles is shared by my post.Click Here For More.
Narrative about Hot and Sour Rice Noodles
Chongqing hot and sour rice noodles are a popular local traditional snack in Chongqing urban area, which has always been one of Chongqing people’s favorites. The main flour by hand-made is made of sweet potato and pea starch, which is then by traditional farmer’s handcraft. Click Here For More. Chongqing hot and sour rice noodles fans have strong feeling, spicy and sour taste, strong fragrance and appetizer, and It is a popular local snack in Chongqing.
Chongqing hot and sour rice noodles are the pure natural green food. Because of its unique taste and appetizing taste, it has long been loved by Chongqing people. Its characteristics are “spicy, hot, fresh, fragrant, sour and oily”. It is known as “the first rice noodles in China”.
In terms of the ingredients of hot and sour rice noodles, we can learn from the seasoning techniques of “Chongqing noodles”, such as the use of oil hot pepper to obtain the basic orientation of taste. But the inherent physical characteristics of sweet potato vermicelli: no seasoning absorbed, for this, Chongqing people who are persistent in taste and like to study, according to their aptitude, have created a unique taste of sweet potato vermicelli but with distinct personality.